Our business was founded by individuals that wanted to raise the highest qaulity "artisan"
beef that could be produced, in a sustainable and all-natural process...Without the use of Hormones
In order to accomplish this goals our founding ranchers
had to re-think how cattle was raised. Since the launch of our Montana Wagyu Beef
distribution, on March 8th, 2008, the response has been overwhelmingly positive.
establishments, Chefs and individual clients consistently review our Montana Wagyu Beef as the "Best
Beef they've ever eaten!"