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Our Goals
  • To consistently provide our clients with the highest quality artisan Wagyu beef available in the marketplace.
  • To provide personal one on one customer service to each and every client.
  • To  promote a sustaniable workplace environment and help our communities and nation grow by producing and consuming American grown goods.

Our business was founded by individuals that wanted to raise the highest qaulity "artisan" beef that could be produced, in a sustainable and all-natural process...Without the use of Hormones or Antibiotics.

In order to accomplish this goals our founding ranchers had to re-think how cattle was raised.  Since the launch of our Montana Wagyu Beef distribution, on March 8th, 2008, the response has been overwhelmingly positive

Fine-Dining establishments, Chefs and individual clients consistently review our Montana Wagyu Beef as the "Best Beef they've ever eaten!"